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Dark Arts Coffee

DRAGON - Seasonal Espresso - Brazil

Brazil, Sul de MinasNaturalmedium-dark roastMundo Novo, Icatu, Catucaí, Amarelo, Yellow Catuaí, Vermelho, Arara, Topázio, Rubi, Bourbon

Community rating

7.0/10

3 ratings

Shots logged

3

by the community

Avg ratio

1 : 2.09

across community shots

Avg pull time

44s

community average

Tasting notes

Roasted AlmondRaisinCaramel

About this bean

DRAGON - Seasonal Espresso - Brazil is a medium-dark roast from Dark Arts Coffee, sourced from Brazil, Sul de Minas. It features the Mundo Novo, Icatu, Catucaí, Amarelo, Yellow Catuaí, Vermelho, Arara, Topázio, Rubi, Bourbon variety, processed using the natural method. Natural processing dries the bean inside the whole cherry, which often imparts fruit-forward sweetness and a heavier body. Results can vary widely between farms. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. The roaster lists tasting notes of Roasted Almond, Raisin and Caramel. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 3 shots of this bean, with an average community rating of 7.0 out of 10 across 3 ratings.

Average community recipe

Dose

20.0g

Yield

41.9g

Time

44s

Averaged across 3 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew DRAGON - Seasonal Espresso - Brazil as espresso?
The Puck Yeah community average for this bean is 20.0g in, 41.9g out (a 1:2.09 ratio), pulled in about 44 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
What does DRAGON - Seasonal Espresso - Brazil taste like?
Dark Arts Coffee lists tasting notes of Roasted Almond, Raisin and Caramel. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.
Where is DRAGON - Seasonal Espresso - Brazil from?
DRAGON - Seasonal Espresso - Brazil is sourced from Brazil, Sul de Minas.
What is natural processing?
Natural processing dries the bean inside the whole cherry, which often imparts fruit-forward sweetness and a heavier body. Results can vary widely between farms.

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