Brazilian

About this bean

Brazilian is a medium roast from Coco Nay, sourced from Brazil. Medium roasts balance origin character with developed sweetness from caramelisation. They are generally the most forgiving roast level for espresso. Home baristas on Puck Yeah have logged 4 shots of this bean, with an average community rating of 4.3 out of 10 across 4 ratings.

Average community recipe

Averaged across 4 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Brazilian as espresso?

The Puck Yeah community average for this bean is 18.0g in, 34.8g out (a 1:1.93 ratio), pulled in about 22 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Brazilian taste like?

Coco Nay hasn't published tasting notes for this one, but medium coffees often show a balance of acidity and caramelised sweetness.

Where is Brazilian from?

Brazilian is sourced from Brazil.

More from Brazil

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→