How do you brew Amanacer as espresso?

The Puck Yeah community average for this bean is 17.5g in, 38.4g out (a 1:2.20 ratio), pulled in about 32 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

Where is Amanacer from?

Amanacer is sourced from Guatemala.

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All beans/Cinco Ciete

Cinco Ciete

Amanacer

Guatemalamedium-dark roast

Community rating

8.1/10

10 ratings

Shots logged

by the community

Avg ratio

1 : 2.20

across community shots

Avg pull time

32s

community average

About this bean

Amanacer is a medium-dark roast from Cinco Ciete, sourced from Guatemala. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. Home baristas on Puck Yeah have logged 10 shots of this bean, with an average community rating of 8.1 out of 10 across 10 ratings.

Average community recipe

Dose

17.5g

Yield

38.4g

Time

32s

Averaged across 10 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Amanacer as espresso?: The Puck Yeah community average for this bean is 17.5g in, 38.4g out (a 1:2.20 ratio), pulled in about 32 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
Where is Amanacer from?: Amanacer is sourced from Guatemala.

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