Brazmata medium

Tasting notes

About this bean

Brazmata medium is a medium roast from Brazmata coffee co, sourced from Brazil, Guatemala, Tanzania. Medium roasts balance origin character with developed sweetness from caramelisation. They are generally the most forgiving roast level for espresso. The roaster lists tasting notes of Hazelnut milk, Chocolate caramel and full bodied. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 12 shots of this bean, with an average community rating of 6.8 out of 10 across 12 ratings.

Average community recipe

Averaged across 12 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Brazmata medium as espresso?

The Puck Yeah community average for this bean is 17.4g in, 35.7g out (a 1:2.06 ratio), pulled in about 26 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Brazmata medium taste like?

Brazmata coffee co lists tasting notes of Hazelnut milk, Chocolate caramel and full bodied. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Brazmata medium from?

Brazmata medium is sourced from Brazil, Guatemala, Tanzania.

More from Brazil

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→