How do you brew Cerrado as espresso?

The Puck Yeah community average for this bean is 20.1g in, 37.5g out (a 1:1.86 ratio), pulled in about 29 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Cerrado taste like?

hasn't published tasting notes for this one, but medium coffees often show a balance of acidity and caramelised sweetness.

Where is Cerrado from?

Cerrado is sourced from Brazil.

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Cerrado

Brazilmedium roast

Community rating

7.7/10

3 ratings

Shots logged

by the community

Avg ratio

1 : 1.86

across community shots

Avg pull time

29s

community average

About this bean

Cerrado is a medium roast from , sourced from Brazil. Medium roasts balance origin character with developed sweetness from caramelisation. They are generally the most forgiving roast level for espresso. Home baristas on Puck Yeah have logged 3 shots of this bean, with an average community rating of 7.7 out of 10 across 3 ratings.

Average community recipe

Dose

20.1g

Yield

37.5g

Time

29s

Averaged across 3 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Cerrado as espresso?: The Puck Yeah community average for this bean is 20.1g in, 37.5g out (a 1:1.86 ratio), pulled in about 29 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
What does Cerrado taste like?: hasn't published tasting notes for this one, but medium coffees often show a balance of acidity and caramelised sweetness.
Where is Cerrado from?: Cerrado is sourced from Brazil.

Track your shots of Cerrado.

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