How do you brew Tuscany Maya as espresso?

The Puck Yeah community average for this bean is 17.8g in, 44.0g out (a 1:2.48 ratio), pulled in about 27 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

Where is Tuscany Maya from?

Tuscany Maya is sourced from Brazilie; Guatemala; Honduras; Robusta uit India.

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Tuscany Coffee

Tuscany Maya

Brazilie; Guatemala; Honduras; Robusta uit Indiamedium-dark roast

Community rating

7.0/10

4 ratings

Shots logged

by the community

Avg ratio

1 : 2.48

across community shots

Avg pull time

27s

community average

About this bean

Tuscany Maya is a medium-dark roast from Tuscany Coffee, sourced from Brazilie; Guatemala; Honduras; Robusta uit India. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. Home baristas on Puck Yeah have logged 4 shots of this bean, with an average community rating of 7.0 out of 10 across 4 ratings.

Average community recipe

Dose

17.8g

Yield

44.0g

Time

27s

Averaged across 4 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Tuscany Maya as espresso?: The Puck Yeah community average for this bean is 17.8g in, 44.0g out (a 1:2.48 ratio), pulled in about 27 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
Where is Tuscany Maya from?: Tuscany Maya is sourced from Brazilie; Guatemala; Honduras; Robusta uit India.

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Brew it yourself

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