Homestead

Tasting notes

About this bean

Homestead is a medium-light roast from Stumptown Co, sourced from Latin america, East African. Medium-light roasts keep most of the origin character while developing a little more sweetness through caramelisation. The roaster lists tasting notes of Chocolate, candid fruit and nougat. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 10 shots of this bean, with an average community rating of 4.0 out of 10 across 10 ratings.

Average community recipe

Averaged across 10 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Homestead as espresso?

The Puck Yeah community average for this bean is 18.0g in, 49.9g out (a 1:2.77 ratio), pulled in about 45 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Homestead taste like?

Stumptown Co lists tasting notes of Chocolate, candid fruit and nougat. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Homestead from?

Homestead is sourced from Latin america, East African.

More from Latin america

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→