How do you brew Trieste as espresso?

The Puck Yeah community average for this bean is 17.0g in, 33.3g out (a 1:1.96 ratio), pulled in about 29 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

Where is Trieste from?

Trieste is sourced from Philippines.

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All beans/Sibol

Sibol

Trieste

Philippinesmedium-dark roast

Community rating

5.6/10

22 ratings

Shots logged

by the community

Avg ratio

1 : 1.96

across community shots

Avg pull time

29s

community average

About this bean

Trieste is a medium-dark roast from Sibol, sourced from Philippines. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. Home baristas on Puck Yeah have logged 22 shots of this bean, with an average community rating of 5.6 out of 10 across 22 ratings.

Average community recipe

Dose

17.0g

Yield

33.3g

Time

29s

Averaged across 22 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Trieste as espresso?: The Puck Yeah community average for this bean is 17.0g in, 33.3g out (a 1:1.96 ratio), pulled in about 29 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
Where is Trieste from?: Trieste is sourced from Philippines.

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