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All beans/Saka
Saka

Crema Bar

dark roast

Community rating

7.5/10

4 ratings

Shots logged

4

by the community

Avg ratio

1 : 1.64

across community shots

Avg pull time

27s

community average

About this bean

Crema Bar is a dark roast from Saka. Dark roasts develop more body and roast-driven sweetness through deeper caramelisation. The origin character fades into chocolate, caramel and roast notes. Home baristas on Puck Yeah have logged 4 shots of this bean, with an average community rating of 7.5 out of 10 across 4 ratings.

Average community recipe

Dose

19.9g

Yield

32.5g

Time

27s

Averaged across 4 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Crema Bar as espresso?
The Puck Yeah community average for this bean is 19.9g in, 32.5g out (a 1:1.64 ratio), pulled in about 27 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
What does Crema Bar taste like?
Saka hasn't published tasting notes for this one, but dark coffees often show heavier body with chocolate and roast-driven sweetness.

Keep learning

Brew it yourself

Track your shots of Crema Bar.

Free, no account required. Add this bean to Puck Yeah!, log every shot and dial in faster, and your ratings feed back into this page.

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