Café Garat

Tasting notes

About this bean

Café Garat is a medium-dark roast from Sabormex, sourced from Veracruz, Chiapas, Oaxaca. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. The roaster lists tasting notes of Chocalate. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 16 shots of this bean, with an average community rating of 7.1 out of 10 across 16 ratings.

Average community recipe

Averaged across 16 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Café Garat as espresso?

The Puck Yeah community average for this bean is 17.8g in, 42.0g out (a 1:2.36 ratio), pulled in about 33 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Café Garat taste like?

Sabormex lists tasting notes of Chocalate. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Café Garat from?

Café Garat is sourced from Veracruz, Chiapas, Oaxaca.

More from Veracruz

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→