How do you brew The Italian job blend no. 2 as espresso?

The Puck Yeah community average for this bean is 17.9g in, 37.6g out (a 1:2.10 ratio), pulled in about 28 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does The Italian job blend no. 2 taste like?

Rave Coffee lists tasting notes of Chocolate. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

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All beans/Rave Coffee

Rave Coffee

The Italian job blend no. 2

dark roast

Community rating

7.1/10

26 ratings

Shots logged

by the community

Avg ratio

1 : 2.10

across community shots

Avg pull time

28s

community average

Tasting notes

Chocolate

About this bean

The Italian job blend no. 2 is a dark roast from Rave Coffee. Dark roasts develop more body and roast-driven sweetness through deeper caramelisation. The origin character fades into chocolate, caramel and roast notes. The roaster lists tasting notes of Chocolate. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 26 shots of this bean, with an average community rating of 7.1 out of 10 across 26 ratings.

Average community recipe

Dose

17.9g

Yield

37.6g

Time

28s

Averaged across 26 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew The Italian job blend no. 2 as espresso?: The Puck Yeah community average for this bean is 17.9g in, 37.6g out (a 1:2.10 ratio), pulled in about 28 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
What does The Italian job blend no. 2 taste like?: Rave Coffee lists tasting notes of Chocolate. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

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