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All beans/oil
oil

oijoij

medium roast

Community rating

7.4/10

8 ratings

Shots logged

8

by the community

Avg ratio

1 : 2.00

across community shots

Avg pull time

31s

community average

About this bean

oijoij is a medium roast from oil. Medium roasts balance origin character with developed sweetness from caramelisation. They are generally the most forgiving roast level for espresso. Home baristas on Puck Yeah have logged 8 shots of this bean, with an average community rating of 7.4 out of 10 across 8 ratings.

Average community recipe

Dose

18.0g

Yield

36.0g

Time

31s

Averaged across 8 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew oijoij as espresso?
The Puck Yeah community average for this bean is 18.0g in, 36.0g out (a 1:2.00 ratio), pulled in about 31 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
What does oijoij taste like?
oil hasn't published tasting notes for this one, but medium coffees often show a balance of acidity and caramelised sweetness.

Keep learning

Brew it yourself

Track your shots of oijoij.

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