Chocolate butter crunch

Tasting notes

About this bean

Chocolate butter crunch is a medium roast from Nino Salvaggio, sourced from Central America. Medium roasts balance origin character with developed sweetness from caramelisation. They are generally the most forgiving roast level for espresso. The roaster lists tasting notes of Chocolate. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 9 shots of this bean, with an average community rating of 6.0 out of 10 across 9 ratings.

Average community recipe

Averaged across 9 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Chocolate butter crunch as espresso?

The Puck Yeah community average for this bean is 17.0g in, 35.5g out (a 1:2.09 ratio), pulled in about 31 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Chocolate butter crunch taste like?

Nino Salvaggio lists tasting notes of Chocolate. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Chocolate butter crunch from?

Chocolate butter crunch is sourced from Central America.

More from Central America

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→