Jade Espresso

Tasting notes

About this bean

Jade Espresso is a dark roast from Magnolia Coffee. Dark roasts develop more body and roast-driven sweetness through deeper caramelisation. The origin character fades into chocolate, caramel and roast notes. The roaster lists tasting notes of Caramel, Chocolate and Stone Fruit. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 23 shots of this bean, with an average community rating of 7.6 out of 10 across 23 ratings.

Average community recipe

Averaged across 23 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Jade Espresso as espresso?

The Puck Yeah community average for this bean is 17.9g in, 36.6g out (a 1:2.04 ratio), pulled in about 34 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Jade Espresso taste like?

Magnolia Coffee lists tasting notes of Caramel, Chocolate and Stone Fruit. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

More from Magnolia Coffee

Keep learning

• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→