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All beans/Lloyd Caffee
Lloyd Caffee

Espresso Perfetto

Südamerika, Asienmedium-light roast

Community rating

6.7/10

3 ratings

Shots logged

3

by the community

Avg ratio

1 : 2.23

across community shots

Avg pull time

25s

community average

Tasting notes

MilchschokoladeToffeeHaselnuss

About this bean

Espresso Perfetto is a medium-light roast from Lloyd Caffee, sourced from Südamerika, Asien. Medium-light roasts keep most of the origin character while developing a little more sweetness through caramelisation. The roaster lists tasting notes of Milchschokolade, Toffee and Haselnuss. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 3 shots of this bean, with an average community rating of 6.7 out of 10 across 3 ratings.

Average community recipe

Dose

11.0g

Yield

24.6g

Time

25s

Averaged across 3 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Espresso Perfetto as espresso?
The Puck Yeah community average for this bean is 11.0g in, 24.6g out (a 1:2.23 ratio), pulled in about 25 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
What does Espresso Perfetto taste like?
Lloyd Caffee lists tasting notes of Milchschokolade, Toffee and Haselnuss. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.
Where is Espresso Perfetto from?
Espresso Perfetto is sourced from Südamerika, Asien.

Keep learning

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