Ndjjr

Tasting notes

About this bean

Ndjjr is a dark roast from Jfejc, sourced from Soan. It is prepared using the anaerobic method. Anaerobic processing ferments the cherries in oxygen-free conditions, which can amplify fruit and floral characteristics and produce a more pronounced, sometimes funky profile. Dark roasts develop more body and roast-driven sweetness through deeper caramelisation. The origin character fades into chocolate, caramel and roast notes. The roaster lists tasting notes of Berry and Fruity. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 4 shots of this bean, with an average community rating of 7.0 out of 10 across 4 ratings.

Average community recipe

Averaged across 4 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Ndjjr as espresso?

The Puck Yeah community average for this bean is 18.0g in, 36.0g out (a 1:2.00 ratio), pulled in about 30 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Ndjjr taste like?

Jfejc lists tasting notes of Berry and Fruity. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

Where is Ndjjr from?

Ndjjr is sourced from Soan.

What is anaerobic processing?

Anaerobic processing ferments the cherries in oxygen-free conditions, which can amplify fruit and floral characteristics and produce a more pronounced, sometimes funky profile.

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→
• How to taste espresso: a beginner's sensory guide→