How do you brew La Papaya Yacuri Mejorado as espresso?

The Puck Yeah community average for this bean is 18.0g in, 40.4g out (a 1:2.24 ratio), pulled in about 32 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

Where is La Papaya Yacuri Mejorado from?

La Papaya Yacuri Mejorado is sourced from Ecuador.

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Hydrangea Coffee Roasters

La Papaya Yacuri Mejorado

Ecuadormedium-light roast

Community rating

6.0/10

3 ratings

Shots logged

by the community

Avg ratio

1 : 2.24

across community shots

Avg pull time

32s

community average

About this bean

La Papaya Yacuri Mejorado is a medium-light roast from Hydrangea Coffee Roasters, sourced from Ecuador. Medium-light roasts keep most of the origin character while developing a little more sweetness through caramelisation. Home baristas on Puck Yeah have logged 3 shots of this bean, with an average community rating of 6.0 out of 10 across 3 ratings.

Average community recipe

Dose

18.0g

Yield

40.4g

Time

32s

Averaged across 3 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew La Papaya Yacuri Mejorado as espresso?: The Puck Yeah community average for this bean is 18.0g in, 40.4g out (a 1:2.24 ratio), pulled in about 32 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
Where is La Papaya Yacuri Mejorado from?: La Papaya Yacuri Mejorado is sourced from Ecuador.

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