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Christmas Mills and Rostary

Ethiopian Kayon Mountain

medium-dark roast

Community rating

6.8/10

10 ratings

Shots logged

10

by the community

Avg ratio

1 : 1.98

across community shots

Avg pull time

33s

community average

Tasting notes

Citrusjasmineherbs

About this bean

Ethiopian Kayon Mountain is a medium-dark roast from Christmas Mills and Rostary. Medium-dark roasts lean further into caramelised sweetness and body, with origin character starting to give way to roast character. The roaster lists tasting notes of Citrus, jasmine and herbs. Tasting notes are the roaster's reference, not a guarantee; your cup will be shaped by your grinder, water and recipe. Home baristas on Puck Yeah have logged 10 shots of this bean, with an average community rating of 6.8 out of 10 across 10 ratings.

Average community recipe

Dose

18.0g

Yield

35.7g

Time

33s

Averaged across 10 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Ethiopian Kayon Mountain as espresso?
The Puck Yeah community average for this bean is 18.0g in, 35.7g out (a 1:1.98 ratio), pulled in about 33 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
What does Ethiopian Kayon Mountain taste like?
Christmas Mills and Rostary lists tasting notes of Citrus, jasmine and herbs. Tasting notes are the roaster's reference for a well-brewed cup; your shot can taste different depending on grind, water, dose and extraction time.

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