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All beans/Big shoulder coffee
Big shoulder coffee

1848 espresso

medium roast

Community rating

3.5/10

10 ratings

Shots logged

10

by the community

Avg ratio

1 : 2.64

across community shots

Avg pull time

26s

community average

About this bean

1848 espresso is a medium roast from Big shoulder coffee. Medium roasts balance origin character with developed sweetness from caramelisation. They are generally the most forgiving roast level for espresso. Home baristas on Puck Yeah have logged 10 shots of this bean, with an average community rating of 3.5 out of 10 across 10 ratings.

Average community recipe

Dose

18.0g

Yield

47.5g

Time

26s

Averaged across 10 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew 1848 espresso as espresso?
The Puck Yeah community average for this bean is 18.0g in, 47.5g out (a 1:2.64 ratio), pulled in about 26 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.
What does 1848 espresso taste like?
Big shoulder coffee hasn't published tasting notes for this one, but medium coffees often show a balance of acidity and caramelised sweetness.

Keep learning

Brew it yourself

Track your shots of 1848 espresso.

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