Roasted Coffee

About this bean

Roasted Coffee is a dark roast from Barbara Coffee, sourced from Bababudan Giri, India. It features the Arabica AAA variety, processed using the washed method. Washed processing removes the cherry pulp before drying, which tends to highlight the bean's varietal character and produce a cleaner cup with brighter acidity. Dark roasts develop more body and roast-driven sweetness through deeper caramelisation. The origin character fades into chocolate, caramel and roast notes. Home baristas on Puck Yeah have logged 13 shots of this bean, with an average community rating of 8.5 out of 10 across 13 ratings.

Average community recipe

Averaged across 13 community shots. A starting point, not a recipe to copy.

Common questions

How do you brew Roasted Coffee as espresso?

The Puck Yeah community average for this bean is 18.0g in, 40.9g out (a 1:2.27 ratio), pulled in about 35 seconds. That is a useful starting point, not a recipe to copy. Dial in by taste: pull finer if the shot is sour or runs too fast, coarser if it is bitter or chokes.

What does Roasted Coffee taste like?

Barbara Coffee hasn't published tasting notes for this one, but dark coffees often show heavier body with chocolate and roast-driven sweetness and the cleaner cup typical of washed processing.

Where is Roasted Coffee from?

Roasted Coffee is sourced from Bababudan Giri, India.

What is washed processing?

Washed processing removes the cherry pulp before drying, which tends to highlight the bean's varietal character and produce a cleaner cup with brighter acidity.

More from Barbara Coffee

More from Bababudan Giri

Keep learning

• Coffee bean origins and processing: how they affect espresso→
• How to dial in espresso: a complete guide→
• Espresso brew ratios explained→